Our Story

My mother has been the hardest-working person I’ve known.

With four children trailing behind her, she never let a hint of exhaustion show on her face. She would wake me up every morning before sunrise for our trip to the farmers’ market. In the early hours of those days, everything was different.

The sun would peek over the clouds just high enough to bathe the food in their stands with an orange glow that sent delicious scents wafting through the air.

My mother knew every trick in the book for finding the best ingredients. I remember how she would run her fingers over tomatoes, bring bunches of herbs up to her nose, and seek conversation with each farmer about their harvests. At the end of our trips she would turn to me and say, “Good food starts with good ingredients.”

It was after I had grown into a man that I realized those mornings shaped me. Watching my mother balance work, home, and our family, all while ensuring a fresh and wholesome meal each evening, made me understand the value of dedication and passion. With creativity behind every recipe, she made any meal feel like love on a plate.

To this day, I haven’t known inspiration like my mother. With every trip to the farmers’ market I knew I wanted to be just like her. Now, I introduce my dream to reality with Mistero, a restaurant born from a woman’s relentless spirit, her love for fresh ingredients, and the belief that food should always tell a story.

Culinary Innovation Team

At Mistero, excellence isn’t just served, it’s designed. Our culinary team brings together the creativity of a chef and the expertise of a nutrition professional to craft dishes that are both indulgent and balanced.


  • Executive Chef at Mistero

    A true culinary artist, our chef is driven by an unwavering passion for gastronomy, blending fusion flavors and refined techniques to create dishes that are both authentic and unforgettable. Each dish is thoughtfully crafted to deliver a unique and elevated dining experience that excites the senses and delights the palate.

    His culinary journey began in the heart of Italian cuisine, where he fell in love with the art of traditional cooking. Over the years, his passion and talent have taken him to the kitchens of some of the top Italian restaurants, including Carpaccio, Mezzanotte, Villagio, Luna Café, Secreto, and many more.

    Known for his artistic flair, bold creativity, and dedication to excellence, he continues to bring his vision to life at Mistero, where every dish tells a story, and every flavor leaves a lasting impression.


  • Mistero Consulting Dietitian

    Karla Pfaeffle-Palomo is a registered dietitian nutritionist passionate about Mediterranean-inspired cuisine made from real, flavorful ingredients. With over 25 years of experience in the field of dietetics and nutrition, Karla firmly believes that eating well should never come at the expense of taste—especially when it comes to Italian food.

    As the consulting dietitian at Mistero, Karla collaborates closely with the kitchen team to craft dishes that are both nourishing and satisfying. From heart-healthy olive oils and fresh vegetables to lean proteins and whole grains, she helps bring out the naturally wholesome qualities of Mediterranean cooking.

    Karla lives by the philosophy: “Good food should make you feel as good as it tastes.” Whether it’s a rustic, house-made pasta or a vibrant seasonal salad, her approach to nutrition is simple, joyful, and always full of flavor.